Gekko Menu (Update 2025)
Gekko, a Japanese steakhouse located in Miami, offers a trendy and upscale dining experience. Known for its intimate and romantic ambiance, Gekko provides a variety of amenities like valet parking and free Wi-Fi. Their menu includes dishes like Wagyu beef, hand rolls, sliders, and exquisite desserts like caramel lava cake. Customers praise the quality of the food, but some find the portions to be small for the price. The happy hour specials are popular, although some reviews mention that the cocktails can be weak despite their ornate presentation. Overall, Gekko is recommended for a date night or girls' night out, with a sultry and sexy interior setting the mood. While the prices may be on the higher end, the atmosphere and impeccable service make it a great choice for special occasions.
TO SHARE
JAPANESE MILK BREAD
nori, miso butter
WAGYU CRISPY RICE
egg, crispy caper
TAKO TACO
octopus, avocado, red miso vinaigrette
LAVA & ICE OYSTERS
watermelon granita, fresno chili
ROYAL OSETRA CAVIAR
oz, japanese toast, traditional accompaniments
BLACK EDAMAME
LOBSTER DUMPLINGS
shrimp, ginger, lemongrass
CRISPY WAGYU DUMPLING
ponzu aioli
WEDGE
smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch
DYNAMITE CRAB CAKE
apple jicama slaw, furikake
BACON
peach kimchi, meyer lemon
GINGER SALAD
little gem, cucumber, crispy shallot
STARTERS
RAW
OTORO TARTARE
osetra caviar, rice cracker
HOKKAIDO SCALLOP
yuzu, cilantro
MADAI CRUDO
ume, orange, shiso
HAMACHI CRUDO
yamamomo, shallot, lemon oil
KING SALMON
avocado, asian pear, takuwan
Avocado, Kampyo, Chili Crisp
avocado, asian pear, takuwan
A
asparagus, avocado, plantain chip
MAKI
NIGIRI
KINMEDAI
myoga
ORA KING SALMON
black truffle
AKAMI
shiso
K OTORO
gold leaf
HAMACHI
yuzu kosho, apple
JAPANESE UNI
CHU TORO
osetra caviar
SURF AND TURF A
CHEF'S SELECTION
GRILLED WHOLE LOBSTER
jah mama aioli
CRISPY SNAPPER
shiso salsa verde, ginger chili
DARING PLANT BASED CHICKEN RICE NOODLES
bok choy, bell pepper, broccoli
CHILEAN SEA BASS
saikyo miso, crispy kale
DOVER SOLE MEUNIERE
brown butter, sesame ponzu
MAIN PLATES
USDA PRIME STEAKS
FILET
oz
NY STRIP
oz
RIBEYE
oz
DAY DRY AGED TOMAHAWK
oz
A HOT STONE
oz japanese whisky, tare
WAGYU FILET
oz, day koji aged
WAGYU SKIRT STEAK
oz, wasabi, yuzu kosho, chimichurri
SPECIALTY STEAKS
JAPANESE STEAKS
OLIVE FED FILET, SANUKI, KAGAWA
oz
KOBE NY STRIP, HYOGO
oz
A BONE IN RIBEYE, KAGOSHIMA, MIZUSAKO
oz
SNOW BEEF NY STRIP HOKKAIDO, CHATEAU UENAE
oz
A FLIGHT
ozoz each chef selection
CHIMICHURRI
SZECHUAN CHILI
AU POIVRE
BORDELAISE
SAUCE
SIDES
CRISPY ONION RINGS
furikake, yuzu buttermilk ranch
OKINAWA PURPLE POTATO PUREE
wasabi
GRILLED JUMBO ASPARAGUS
lemon, nekombu
LOBSTER XO FRIED RICE
pork, jidori egg, garlic, chili
STEAK FRIES
sriracha
JAPANESE EGGPLANT
saikyo miso, sesame
BABY CORN
white soy butter, miso, parmesan