Gekko Menu (Update 2025)

Gekko, a Japanese steakhouse located in Miami, offers a trendy and upscale dining experience. Known for its intimate and romantic ambiance, Gekko provides a variety of amenities like valet parking and free Wi-Fi. Their menu includes dishes like Wagyu beef, hand rolls, sliders, and exquisite desserts like caramel lava cake. Customers praise the quality of the food, but some find the portions to be small for the price. The happy hour specials are popular, although some reviews mention that the cocktails can be weak despite their ornate presentation. Overall, Gekko is recommended for a date night or girls' night out, with a sultry and sexy interior setting the mood. While the prices may be on the higher end, the atmosphere and impeccable service make it a great choice for special occasions.

TO SHARE

JAPANESE MILK BREAD

nori, miso butter

WAGYU CRISPY RICE

egg, crispy caper

TAKO TACO

octopus, avocado, red miso vinaigrette

LAVA & ICE OYSTERS

watermelon granita, fresno chili

ROYAL OSETRA CAVIAR

oz, japanese toast, traditional accompaniments

BLACK EDAMAME

LOBSTER DUMPLINGS

shrimp, ginger, lemongrass

CRISPY WAGYU DUMPLING

ponzu aioli

WEDGE

smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch

DYNAMITE CRAB CAKE

apple jicama slaw, furikake

BACON

peach kimchi, meyer lemon

GINGER SALAD

little gem, cucumber, crispy shallot

STARTERS

RAW

OTORO TARTARE

osetra caviar, rice cracker

HOKKAIDO SCALLOP

yuzu, cilantro

MADAI CRUDO

ume, orange, shiso

HAMACHI CRUDO

yamamomo, shallot, lemon oil

KING SALMON

avocado, asian pear, takuwan

Avocado, Kampyo, Chili Crisp

avocado, asian pear, takuwan

A

asparagus, avocado, plantain chip

MAKI

NIGIRI

KINMEDAI

myoga

ORA KING SALMON

black truffle

AKAMI

shiso

K OTORO

gold leaf

HAMACHI

yuzu kosho, apple

JAPANESE UNI

CHU TORO

osetra caviar

SURF AND TURF A

CHEF'S SELECTION

GRILLED WHOLE LOBSTER

jah mama aioli

CRISPY SNAPPER

shiso salsa verde, ginger chili

DARING PLANT BASED CHICKEN RICE NOODLES

bok choy, bell pepper, broccoli

CHILEAN SEA BASS

saikyo miso, crispy kale

DOVER SOLE MEUNIERE

brown butter, sesame ponzu

MAIN PLATES

USDA PRIME STEAKS

FILET

oz

NY STRIP

oz

RIBEYE

oz

DAY DRY AGED TOMAHAWK

oz

A HOT STONE

oz japanese whisky, tare

WAGYU FILET

oz, day koji aged

WAGYU SKIRT STEAK

oz, wasabi, yuzu kosho, chimichurri

SPECIALTY STEAKS

JAPANESE STEAKS

OLIVE FED FILET, SANUKI, KAGAWA

oz

KOBE NY STRIP, HYOGO

oz

A BONE IN RIBEYE, KAGOSHIMA, MIZUSAKO

oz

SNOW BEEF NY STRIP HOKKAIDO, CHATEAU UENAE

oz

A FLIGHT

ozoz each chef selection

CHIMICHURRI

SZECHUAN CHILI

AU POIVRE

BORDELAISE

SAUCE

SIDES

CRISPY ONION RINGS

furikake, yuzu buttermilk ranch

OKINAWA PURPLE POTATO PUREE

wasabi

GRILLED JUMBO ASPARAGUS

lemon, nekombu

LOBSTER XO FRIED RICE

pork, jidori egg, garlic, chili

STEAK FRIES

sriracha

JAPANESE EGGPLANT

saikyo miso, sesame

BABY CORN

white soy butter, miso, parmesan